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Now stationed in the Mt Carmel location until 6 pm or until all sold pork loins are picked up. As the day went on, the wind chill has picked up, giving us the appreciation of hard work ...
Piggy Bank in Albion is tore down and moving to the Mount Carmel location in the Borowiak’s IGA parking lot in Mt Carmel. The loins will be ready for pick up there between 3-6 pm. Plus ...
We are here on the Albion square for pork loin pickup from now to 1:00 pm. Thank you to everyone who has stopped to support the class so far!
We are also offering a 50/50 raffle! You can get a car wrap for $30 so bring in the longest vehicle you have! If it has a trailer that increases your chances of winning!
Mount Carmel CEO Piggy Bank Meat Sale is almost ready to start! We have 1 round of meat off the smoker and another round on. It smells amazing here on the Albion square! We will be ...
1st round of meat is on the smoker! And next batch is seasoned and ready....It may be extremely cold but at least it’s not raining like yesterday.
Meat is seasoned and signage is hung. This years class is up early and eager to provide a good quality pork product for those in the community area. Most loins are already pre-sold ...
Good morning! It’s 5 am and the fire is started....getting ready to start seasoning the meat! Hope everyone is ready for the Mt Carmel CEO Piggy Bank Meat Sale!
Mount Carmel CEO is now on Christmas break and will resume class on January 5, 2021. In-between that time we will be hosting their class business "Piggy Bank Meat Sale". All of the ...
On Thursday the class welcomed CEO Alum Allison Stephens who spoke on the topic of “Building your Brand”. She is currently attending McKendree College (Sociology Social Work Major) and ...
On Wednesday morning, Mount Carmel CEO held it's final scheduled class meeting of 2020. That said, with the class business planned for December 31st - just two weeks away - the ...
On Tuesday, the class was led by current CEO student, Quincie Borowiak, on a tour of Boroiak’s IGA in Albion. IGA will be the supplier of pork loins for their upcoming class business. ...
Mount Carmel CEO kicked off its last week of the semester with a class meeting to continue work on its class business, The CEO Piggy Bank. With December 31st being the day the ...
Next Weeks schedule: This Friday: No Class - Selling Pork Loins Monday: Class Day Tuesday: Tour of Borowiak’s IGA in Albion Wednesday: Guest Speaker Allison Stephens on “Building your ...
Thursday the class spent time putting together packets with their flyer, pork loin order form, and sponsorship form. Thank you to Corwin Printing in Mt Carmel for supplying our ...
Meet one of our badge sponsors: West Berwick Golf Course is the premier 18-hole public golf course located in Southeastern Illinois. Additionally, Stymie's is a sports bar located at ...
The Piggy Bank Meat Sale is coming together! Materials will be printed and ready today. They are putting the finishing touches on the business plan as we speak. So look for the class ...
On Tuesday, Mount Carmel CEO continued work on its class business, which will be a New Year's Eve meat sale, offering smoked half pork tenderloin at two locations, on the square in ...
On Thursday, Mount Carmel CEO met at the West Salem Community Center to hear from Tod Goble, owner of Smoke Me Tender, a local BBQ business with which they will be collaborating on ...
The CEO Piggy Bank Meat Sale is taking shape! Hopefully by the end of the week the little details are ironed out, business plan is in progress and we will almost be ready to start ...
Mount Carmel CEO spent its class meeting on Tuesday morning working out details for its class business, which it hopes to execute by the end of the year. Stay tuned for updates as ...
